On Sangria
My buddy MDB posted a recipe for Sangria, and it sounds delightful.
I offer my recipe for a gin and tonic.
Start with a glass 3/4 full of ice. The size of the glass (or cup depending on location) is not too important but I do not encourage anything larger than 12 oz. myself as the drink will get warm and the flavour will suffer.
Pour the gin in the glass until half full.
Top off with tonic.
Sqeeze fresh lime juice, deposit lime reminders into glass.
Stir.
Enjoy
Some will brag for a particular brand of gin. I like Beefeater, but that's me. I think Bombay Safire is too much. Paramount is no where near enough. you should stay with call brands but you don't need to go too far.
A vodka tonic is a fine drink when the gin is gone. Vodka is best served with ice in a small glass with a lime (see above for instructions) or an olive. On this I encourage you to try Kettle One.
Absolute is for college girls and mixed drinks. Grey Goose is good but not, in my opinion, worth the cost. Titos I have had with mixers and enjoyed but can not speak to it on its own.
If all else fails, try champagne. The champagne of beers that is.
I offer my recipe for a gin and tonic.
Start with a glass 3/4 full of ice. The size of the glass (or cup depending on location) is not too important but I do not encourage anything larger than 12 oz. myself as the drink will get warm and the flavour will suffer.
Pour the gin in the glass until half full.
Top off with tonic.
Sqeeze fresh lime juice, deposit lime reminders into glass.
Stir.
Enjoy
Some will brag for a particular brand of gin. I like Beefeater, but that's me. I think Bombay Safire is too much. Paramount is no where near enough. you should stay with call brands but you don't need to go too far.
A vodka tonic is a fine drink when the gin is gone. Vodka is best served with ice in a small glass with a lime (see above for instructions) or an olive. On this I encourage you to try Kettle One.
Absolute is for college girls and mixed drinks. Grey Goose is good but not, in my opinion, worth the cost. Titos I have had with mixers and enjoyed but can not speak to it on its own.
If all else fails, try champagne. The champagne of beers that is.